11/17/2023 0 Comments Pizza rita spikaneDid it fill the "hungry gap? Yes, would I order it again, probably not. In Spokane.We live about 3 minute away.When we got home the pizza was cold ,little to no sauce all it was was total dough. Lately I havent been ordering or eating out as much as I use to.I stoped at Pizza Rita on Wall St. I am used to pizzas that have high-end ingredients (meats and cheeses and sauce) and the handmade dough is given a longer "proofing time" which helps its taste and color. Pizza Rita is the worst pizza in Spokane. Buy any TWO pizzas at Regular Menu Price and get the 3rd pizza of Equal or Lesser Value for free. This accomplishes a couple of things, #1 it hides what is underneath or what isn't underneath the cheese and #2 once cooled sadly it all slides off of the dough base with each bite because it has melted into the lower ingredients. Their style of pizza has a heavy amount of cheese on top of all of the meats. I found the meats to be bland, pepperoni and Canadian bacon were hard to find (under the heavy cheese) and really weren't memorable. A limited amount of spice is used in their sauce recipe, canned? IMO-either go fresh or use/add enough garlic, oregano, high-quality tomatoes, etc.to improve the taste. The tomato sauce was heavy on the tomato paste. The dough was nothing special, fairly tasteless. Why? Let's start with the basic ingredients. I had a large pizza delivered to my hotel room and I'm sorry to say that I wasn't too impressed.
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